Every pound you lose
has a dollar sign.

Enter your plant's numbers. See what inefficiency costs you annually — before your next audit finds it first.

— lbs
—

Enter all three fields above to calculate your annual loss.

The gap is where
your margin lives.

A 1% yield gap on a 500-head daily operation compounds to tens of thousands of dollars monthly. Most plants don't know their gap until an audit finds it.

Beef (Fed Steer)

USDA Choice, 500-head daily

BENCHMARK
73.5%
TYPICAL PLANT
70.8%
GAP / LOSS
−2.7%

Pork (Market Hog)

Composite carcass, $115/cwt

BENCHMARK
76.2%
TYPICAL PLANT
73.1%
GAP / LOSS
−3.1%

Poultry (Broiler)

Debone line, live-to-boneless

BENCHMARK
71.8%
TYPICAL PLANT
68.9%
GAP / LOSS
−2.9%

$10M

Average direct cost of a single food recall

1,001

FSIS meat & poultry recalls, 2012–2023

30%

Labor cost reduction possible through processing automation

Not all tracking is
plant-floor tracking.

MANUAL / SPREADSHEET
GENERIC ERP
YIELD

Batch Tracking

Real-time production data with automatic yield calculations and complete lot traceability

—
Plant-floor specificity from dock to cooler

HACCP Compliance

Lot control, HACCP receiving, GS1 identity, and unbroken chain of custody into shipping

Built for FSIS inspection without manual logging

Real-Time Yield Monitoring

Plant-wide yield capture by department, line, and batch from first incoming weight

——
Cut-up, marination, injection, cooking, freezing — all captured

Trim Optimization

Incoming weights, component weights, and meat-on-frame scrape data identify debone losses

——
Cutting pattern analysis flags deviations mid-shift

Recall Traceability

Forward and backward tracing of any ingredient or batch with barcode/RFID integration

—
Trace reports in minutes, not hours — limits recall volume

USDA Audit Prep

Organized document storage for all USDA FSIS required records, available on demand

—
Audit-ready on any shift, no scramble required
—Not available
Partial / manual workaround
Full capability

Ready to close the gap?

See how Yield maps to your specific production lines in a 30-minute walkthrough.

See Your Plant's Numbers

The audit keeps finding
money on the floor.

BEEF

Fed Steer Operation

Midwest packing plant, 480 head/day, USDA Choice

70.4%

+2.7%

73.1%

$5.7M

at current market prices

How it happened: Trim loss identified in debone department within first week

Steer prices eclipsed $200/cwt in early 2025 — the first time in history. At those prices, recovering 2.7 yield points on 480 head daily translates directly to margin that no spreadsheet can track in real time.

PORK

Market Hog Processing

Southeast facility, 1,200 head/day, composite carcass

73.8%

+2.2%

76%

$1.7M

at current market prices

How it happened: Chilling room temp variance flagged and corrected mid-shift

The composite pork carcass reached $115.03/cwt in July 2025 — more than 15% above 2024. Trim loss at these prices compounds fast across a 1,200-head shift. Two points of yield recovery changes the math on every hog that walks the floor.

POULTRY

Broiler Debone Operation

Southeast processing complex, 3 debone lines

68.2%

+3.3%

71.5%

How it happened: Debone line ranked by component yield — bottom line recalibrated

Automated real-time yield reporting ranks debone lines by component yield percent, efficiency, and throughput. A single line running 0.8 points below standard goes unnoticed on a spreadsheet. Yield flags it before the shift ends.

Plants using ERP-enabled cold chain tracking reduced perishable inventory waste by 12–18% — Deloitte, 2023. Yield is built specifically for meat processing, not adapted from warehouse management.

15% COST SAVINGS

in procurement & storage — plants using ERP systems

See your plant's
numbers. Not ours.

A 30-minute walkthrough mapped to your species, head count, and production lines. No generic deck. No sales theater. Just your yield math.

Live calculation against your current yield %
HACCP log review — find the gaps before FSIS does
Batch tracking demo on your species configuration
See Your Plant's Numbers

Yield Recovery Guide

Species-specific benchmarks, trim loss calculation worksheets, and HACCP log templates used in USDA-inspected facilities. 24 pages. No fluff.

—Beef, pork & poultry benchmark tables
—Debone yield calculation worksheet
—USDA audit prep checklist
—Cold chain temperature log template

USDA FSIS

Compliance architecture

< 5 min

Recall trace generation

Mid-shift

Yield deviation alerts

All species

Beef · Pork · Poultry